lucky bag of pure handmade tea

Pressed Tea

• Adopting the ancient tree tea buds that are over 200 years old in Bulang Mountain, Yunnan to refine the product
• Raw Pu'er tea has a stronger flavor, so we suggest you start with half a pressed tea.

Brewing Tea

• After the tea leaves are brewed and spread out, you can see that the cords are tight and thick, a little bitter and astringent after entering the mouth, but it gradually becomes sweet, with mellow taste and long-lasting aroma.

Tea Broth

• The color of Pu'er tea broth is an important symbol of its quality and aging process. The color of the tea broth of ATOURUF's Pu'er tea is bright golden yellow, and the taste is more mellow and rounded.

Hand Picked

• Our tea, grown in the high mountains of Yunnan, where the air is fresh and the soil is fertile, is the ideal place for tea trees to grow.
• Our tea gardens adhere to organic farming without the use of any chemical fertilizers or chemicals, ensuring that each piece of tea is a gift from nature.
• Our tea farmers have tea plucking techniques that have been passed down through generations. With deft hands, they gently pick each bud in the morning dew to ensure the integrity and purity of the tea leaves.
• This traditional way of picking tea is not only the heritage of tea culture, but also the ultimate pursuit of tea quality.

Natural Drying

• Drying tea leaves is an art of living in harmony with nature. Our tea leaves are naturally dried under the early morning sun, each piece of tea is bathed in soft daylight and gradually emits a charming aroma. This traditional way of sun-drying tea not only preserves the natural ingredients of the tea, but also gives it a unique flavor and vitality.
• Not only have we inherited the rich culture of Yunnan tea, but we have also adhered to the ancient process of sun-dried tea, also known as "greening". This process is a crucial part of tea production, which not only gives the tea its unique taste and aroma, but also respects and continues the traditional craftsmanship.

 Heated Dehydration

• This is an ancient and exquisite craft, in which the water in the tea leaves is gradually evaporated through hand stir-frying to achieve the ideal dry state. This process requires not only a high level of skill, but also a deep understanding and love of tea.
• Our tea stir-fryers are experts who have been trained for many years. With a wok in their hands, they gently stir-fry the fresh tea leaves under moderate heat, each movement full of rhythm and artistry. This traditional way of stir-frying tea not only preserves the natural aroma and nutrients of the tea, but also gives it a unique taste and flavor.